Our Wines

25 Reviews

Our Pinot Noir grapes come from a highly-coveted vineyard block in Edna Valley, where cooling Pacific night winds create a unique microclimate ideal for ripening. We use low intervention methods championed in old-world regions like Burgundy, resulting in a nuanced and balanced wine that reflects its terroir.

8 Reviews
new pour

Sourced from a cool-climate vineyard on a rocky bench, this Central Coast Chardonnay balances freshness with classic California roundness of body, thanks to the sunshine. With aromas of kiwi, lemon rind & lychee, this wine delivers a perfectly balanced sip.

5 Reviews
new pour

This lean, crushable Cabernet Sauvignon finds its roots in one of California’s most exciting new Cabernet regions, Santa Barbara County. With aromas of black tea, dark cherry, bitter chocolate & cigar box, this wine’s seriousness is matched by its good natured charm. Our low intervention winemaking methods result in a nuanced and balanced wine that reflects its terroir.

3 Reviews
limited edition

This aromatic wine is made from Marsanne grapes fermented on their skins, resulting in bursts of fresh mandarin orange and apricot flavors balanced by subtle tannins and a hint of funk.

17 Reviews
best seller

Our Sauvignon Blanc grapes come from the eastern end of the Santa Ynez Valley in the Happy Canyon of Santa Barbara appellation — an area blessed with warm days and cool marine influences — resulting in a style reminiscent of a premium dry white from Bordeaux or the Loire Valley. Each Juliet Eco-Magnum™ contains two bottles’ worth of wine that stays fresh for six weeks once opened.

    summer sipper
    Dry Rosé

    Hints of bright strawberry, watermelon, and floral notes reminiscent of freesia deliver a subtle spiciness in this Grenache Rosé, which is delicate, fresh, and delicious.

    Gluten Free
    Vegan Friendly
    Responsibly Sourced
    Low Calorie
    No artificial additives
    Low sugar

    Can’t decide?

    Sample two of our best sellers

    SHOP Spring set